Chicken Sushi

Am in Tokyo for a few days...all new to me, including the chicken sushi I had last night. I'm alive this morning and that's what counts.

Comments

• Anonymous
  May 07, 2005
  So what do you prefer - fish or chicken sushi? I've not had either and the thought of both kind of make my stomach churn!
  
  grin
  Alistair

• Anonymous
  May 07, 2005
  The raw chicken was better than I expected...

• Anonymous
  May 07, 2005
  The comment has been removed

• Anonymous
  May 08, 2005
  So you think that has been raw chicken, ehm ? Well, the wedding ring at the left wing should have told you...

• Anonymous
  May 08, 2005
  What was wrong with the sushi?

• Anonymous
  May 08, 2005
  I had some raw chicken in Tokyo once and had no problems. We didn't ask what it was until we'd eaten most of it. I'd never heard of eating raw chicken before or since - thanks for letting me know that it's accepted practice.
  
  I'm off to the store for some Foster Farms sushi time. ;-)

• Anonymous
  May 08, 2005
  i may have incorrectly given the impression that I suffered. I didn't. The saki took care of that ;-)
  
  thank you for your concern...

• Anonymous
  May 11, 2005
  Alex, oh ick. (Rolling eyes) Am I the only one who has read about how bad Asian bird flu is?

• Anonymous
  May 15, 2005
  I never thought that it existed, after Rachael Ray said 'there's no such thing as Chicken Sushi'. The chicken is probably very fresh, as it would have to be, otherwise the chicken would probably have salmonella in it. It could also be steam pasteurized, to eliminate the salmonella.

• Anonymous
  June 06, 2008
  Am in Tokyo for a few days...all new to me, including the chicken sushi I had last night. I'm alive this morning and that's what counts.

• Anonymous
  May 26, 2009
  PingBack from http://castironbakeware.info/story.php?title=alex-barnett-s-blog-chicken-sushi